When making your favorite coffee or muffin you want to put on that touch of whipped cream to give them the perfect finish. However, using a hand-whipped method will not take you far, mostly because it will be tiring and also time consuming.
Fortunately, nowadays there is a very practical solution: a whipped cream dispenser. Before you start using this interesting tool, it is a good idea to get acquainted with some of the most common mistakes you should avoid when using a whipped cream dispenser.
But first… what is a whipped cream dispenser?
Whipped cream dispenser is a small kitchen tool that will take your whipped cream making game to a new level. This tool helps to mix several different ingredients in order to get the perfect whipped cream texture for your coffee or your favorite cake.
It consists of several parts: a bottle that has a volume of up to one liter and is made of aluminum or stainless steel, the bottle head (contains seals and valves), as well as the tips that help to create the desired shape. And lastly, there’s also the whipped cream charger, which works as a whipping agent. It contains nitrous oxide which contributes to the formation of bubbles, better whipping and creating the desired texture.
If you are looking for a quality whipped cream charger, we suggest you check out the offer of Mr. Nang and find the right one for your needs.
Mistakes to avoid when using a whipped cream dispenser
1. Not cleaning the components thoroughly
One of the biggest mistakes when using a whipped cream dispenser is not cleaning the components regularly and thoroughly. If you want to maximize the life of your kitchen tool, it is necessary to maintain it properly. Use dishwashing detergent and cold water as well as a small brush to thoroughly remove any residual whipped cream and individual ingredients you used to prepare it. Allow to dry on a cloth, and finally dab the excess water with a cloth.
2. Clogging the tip of the canister
You’re making your favorite coffee and preparing whipped cream to spice up this magical drink. And all of the sudden – you notice the tip of the canister is clogged. The most common reason why this happens is using the wrong proportions of ingredients. Whipped cream should always be airy and bubbly when leaving the dispenser.
Otherwise, you risk blocking its passage and causing unnecessary stress.
The way to prevent this is to find the right recipe for whipped cream and always use it. In case you clog the tip, shake the bottle well, and if that doesn’t help, leave it under a stream of warm water for a few minutes and the problem will be solved.
3. Whipped cream dispenser is not opening
You are done preparing the whipped cream and applying it to the cake. Now you want to open the dispenser to wash it. But hey, it won’t open! This happens in situations where the thread at the top of the bottle is twisted. And here you can also use the help of hot water that will loosen your head and make it easier for you to open the dispenser. To prevent this, make sure you buy high-quality whipped cream dispensers which will be easy to handle.
For the daily preparation of perfectly airy whipped cream, we suggest that you use a whipped cream dispenser – a practical kitchen tool that will raise the preparation of your favorite coffee to a new level! And of course, get familiar with all these common mistakes, so you can avoid making them.